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Posts Tagged ‘global’

Weider Global Nutrition Appoints VP of Sales and Marketing; Continues to Expand North American Marketing Efforts

June 21st, 2010

Florida Farmers Market starts June 22
Florida – The Florida Farmers Market holds a special place in our community. It furnishes a service by offering our customers a source of quality, locally grown produce and homemade food products. It promotes healthy eating, good nutrition and serves to provide a center for agricultural information. The market season starts on June 22.

Read more on The Warwick Advertiser

Four North Royalton schools receive Buckeye Best awards
The award recognizes schools that educate students in tobacco, nutrition and physical education. These schools are deemed the top schools in Ohio in educating their students.

Read more on Sun Star Courier

Weider Global Nutrition Appoints VP of Sales and Marketing; Continues to Expand North American Marketing Efforts
SALT LAKE CITY, UT–(Marketwire – June 15, 2010) – Weider Global Nutrition, a health and wellness nutritional company, announced today that Lyndon Johnson will retire from the company to start his own consulting venture and that John Rizzo will replace him and will continue to expand existing marketing efforts in North America. Rizzo, who has over 20 years of experience in sales and marketing …

Read more on Marketwire

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Breakfast goes global: How to start the day the international way

April 14th, 2010

Healthy eating at every stage
Our dietary wants and needs change over our lifetime, so it’s important to reassess what we eat through the ages.

Read more on Illawarra Mercury

Looking to Help Your Dog Lose Weight? Holistic Select(R) Launches Weight Management to Help Get the Pounds Off
NEW Holistic Select Weight Management, Chicken Meal & Peas Recipe

Read more on redOrbit

Breakfast goes global: How to start the day the international way
The British used to lead the world at breakfasting. The Victorians refused to start their days without first grazing on fish, cold meats, pies, kedgeree, eggs, toast and jams. They dedicated recipe books to the meal with titles such as Breakfast Dishes for Every Morning of Three Months. They had stoves installed at the end of their tables just so that they could fry bacon and eggs. The 19th …

Read more on Independent

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