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Posts Tagged ‘Family’

Healthy Cooking Recipes for the Whole Family : Low Fat Dirty Rice Recipe for the Whole Family

February 6th, 2012

Learn how to make low fat dirty rice recipe from our cooking expert in this free instructional video on low fat cooking recipes the whole family can enjoy.Expert: Linda Leon Bio: Linda Leon was a professional cake decorator for a number of years. She learned the trade from her mother and later attended cake decorating school to further develop the skill. Filmmaker: Linda Leon
Video Rating: 4 / 5

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Prenatal Vitamins Are Important For a Healthy Pregnancy

December 2nd, 2011

While pregnant, and even before having a baby, prenatal nutrients are an important component of prenatal nutrition. Many doctors recommend that pregnancy nutritional vitamin supplements be taken before conception and even after the baby is born for overall health of mother and child. It is very important to both the health of the baby and the health of the mother that she take nutrients just in case her diet does not provide enough of the vitamins she and her baby need. In fact, folic acid, iron and calcium are particularly crucial and if not present in adequate amounts in the moms diet deficiency in these nutrients may lead to health challenges for the fetus.

Folic Acid Is Needed For A Vigorous Pregnancy

Essential for a healthy being pregnant, research sites that as many as 88% of Americans may be deficient in folic acid. The present RDI for folic acid is 400 mcg, but for pregnant women the Mayo Clinic recommends levels of 800 mcg per day. After conception, the need for folic acid increases to 1000 mcg per day. Some of this should come from food sources, such as nuts, beans, citrus fruits or leafy green vegetables.

So why is this basic nutrient so important? Folic acid is needed as low levels have been linked to developmental health conditions such as Spina Bifida. This birth defect occurs when the nerves at the base of the neural tube are not fully enclosed. children are born with their nerves in the spine exposed.. The result is a devastating birth defect that includes paralysis and numerous other health challenged.

Although actual primary research is scarce, folic acid has been shown to significantly reduce the probability of this devastating birth defect. These defects develop very early in having a baby, usually by the 28 th day following conception; this is a time when countless women do not know they are pregnant. This is why it is so critical for women to be sure that they are getting the folic acid they need prior to prenatal.

The Importance Of Calcium

Calcium is another necessary mineral during being pregnant. As the baby grows, he or she is using a number of of the calcium in the mother’s body to grow. Without enough calcium, the mother’s bones can be at risk for developing osteoporosis. Every adult men and woman who is 19-50 years old, including pregnant women, need 1000 mg of calcium each day.

Beginning at age 51, the calcium requirement increases to 1200 mg per day. This is the recommended dose for all people. Prenatal vitamins are meant to be used as a complement, not to fulfill all of the nutritional requirements a person has. As such, the calcium level of most pregnancy nutritional vitamins is only about 200-300 mg. Another source of calcium is necessary to meet the suggested number of milligrams per day.

The Importance Of Iron

The recommended iron intake for non-pregnant women ages 19-50 is just 18 mg per day. When pregnant, a woman’s iron needs increase to 27 mg per day. Iron supplements will help inhibit anemia and make sure that the mother’s and baby’s blood have enough red blood cells to carry oxygen efficiently. Half of all pregnant women are deficient in iron. Iron deficiency has been shown to increase the risk of premature labor and low birth weight. Premature labor and low birth weight come with their own sets of health problems.

Pregnancy is a time when many things are out of your control. Will your baby have all of his or her fingers and toes? Will he or she have a birth defect? Will you miscarry? All of these things are potential problems that you can do nothing about. One of the things you can control is whether or not you take in enough of the essential natural vitamins and minerals, particularly folic acid, calcium and iron. Give your baby the best possible start in life. Make sure you are taking good quality prenatal vitamins throughout your prenatal and while you are nursing. Take Your Parental Nutrients And Give Your Baby A Great Start In Life

Obstetricians and midwives all recommend that pregnant women take prenatal natural vitamins to complement their diets. A few doctors and midwives tell women to begin pregnancy natural vitamins three months prior to conceiving. Making sure that the mother and baby get enough vitamins is critical. Folic acid, calcium and iron are three of the most necessary during prenatal.

Folic Acid Protects Against Neural Tube Defects

According to Hans R. Larsen, MSc, ChE, about 88% of all Americans do not get enough folic acid in their diets. This means that there is a good chance you are not getting enough. Folic acid is one of the B nutritional vitamin supplements. Women of childbearing age who are planning a being pregnant should take 800 micrograms (mcg) of folate or folic acid every day. Once pregnant, this amount should be increased to 1000 mcg every day. Ideally, most folic acid should come from foods, including green leafy vegetables, nuts, beans and citrus fruits.

What is the big deal about receiving enough folic acid? A deficiency in folic acid can cause a neural tube birth defect, the most usual of which is Spina Bifida. In a neural tube defect, the baby’s spine and nerves are not safely inside of the body. Rather, the baby is born with an open spine and nerves. That is to say, the spine and nerves are outside of the body, discernible to the eye. In this unprotected state, nerves are damaged. While surgery can correct this defect, the damage is done to the nerves and the child will have varying degrees of paralysis and other consequences from being born with an open spine.

There is something you can do to stop this birth defect. You can take the suggested dosages of folic acid prior to and throughout your being pregnant. Since this neural tube defect occurs very early in having a baby, within the first 28 days, all women should take 400 mcg of folic acid as a matter of course. Folic acid has been shown to inhibit neural tube defects in numerous studies.

Calcium Prevents Against Bone Loss

Growing a new body is a very complex task that draws on the mother’s body. Taking a calcium aid is essential to stop bone loss in the mother. A lack of calcium sets a mother up for a greater risk of osteoporosis and a variety of other health problems. The recommended dosage of calcium for anyone between the ages of 19 and 51 is 1000 mg every day, this includes pregnant women.

After age 51, the suggested dose of calcium per day is 1200 mg. Keep in mind that prenatal supplements are only meant to complement the diet, not supply the entire amount of calcium necessary. Most prenatal nutritional vitamins provide only 200-300 mg. So, to meet all of your calcium needs and the needs of your baby, it is critical to eat calcium-rich foods and not rely solely on your prenatal vitamin for you calcium needs.

Iron Prevents Low Birth Weight

Iron is necessary to red blood cell formation. Red blood cells carry oxygen to the entire body. Without enough iron and red blood cells, you will experience fatigue and a host of other symptoms. A full 50% of all pregnant women do not get enough iron. Women who do not get enough iron have been shown to go into labor too early and have low birth weight children. Pregnant women should get 27 mg of iron each day.

Mother Nature controls most of a baby’s growth prior to birth. But, there are things you can influence and defects you can avert by taking the recommended amounts of prenatal supplements. Be sure you do everything you can to give your baby a good start in life. Take your nutritional vitamins. You Can prevent Birth Defects By Taking Parental Nutritional vitamins

Women who are planning to become pregnant or who are currently pregnant should take prenatal nutrients to correct any deficiencies in their diets. While pregnancy nutritional vitamins will not supply all of the nutrients and minerals a woman needs, they will supplement shortfalls in the woman’s diet. Taking prenatal nutritional vitamin supplements will ensure that the baby is healthful at birth and that the mother remains vigorous throughout her pregnancy. Three natural vitamins and minerals that are absolutely important during pregnancy are folic acid, calcium and iron. Being lacking in any of these can create major health problems for the baby and the mother, as well as create complications in the pregnancy itself.

Folic Acid: A Required B Vitamin

Research revealed that an astounding 88% of all Americans do not get enough folic acid. According to the Mayo Clinic, all women planning a being pregnant need 800 micrograms of folic acid each day. Upon conception the folic acid requirements increase to 1000 mcg a day.

Neural tube defects are one of the most preventable birth defects. Folic acid can thwart neural tube defects like Spina Bifida. When a baby is born with Spina Bifida, his or her spine is open and outside of the body, not closed and protected. Nerves are exposed and usually experience a few kind of damage, which results in paralysis, cerebral palsy and other health issues that will last a lifetime.

Neural tube defects occur by the 28 th day of having a baby. This is well before most women even realize that they are pregnant a baby. Research has shown that folic acid can prevent neural tube defects. Every woman should take 400 mcg of folic acid or folate per day to make sure their folic acid needs are met.

Calcium: A Required Mineral

All men and women, including pregnant women, who are between 19 and 50 years old need 1000 mg of calcium per day. The baby uses the mother’s stores of calcium and the calcium that the mother eats. If the mother is not receiving enough calcium to meet her own needs and the needs of the baby, she could develop health problems, such as bone loss and osteoporosis.

Starting at 51 years old, calcium requirements for all adults increase to 1200 mg per day. Most prenatal nutritional vitamin supplements contain only 200-300 mg of calcium. Therefore, they cannot be relied upon to supply an entire day’s calcium requirements.

Iron: Required For Red Blood Cell Formation

A full half of all pregnant women are deficient in iron, or anemic. Without iron, the body cannot make the necessary number of red blood cells to carry oxygen throughout the body. This results in fatigue and other symptoms, as well as low birth weight and premature labor amongst pregnant women. Iron needs increase from 18 mg a day for females who are not pregnant to 27 mg a day for pregnant females.

Although exciting, pregnancy can be very tense. Many women experience concern over the health of their baby. While much of a baby’s development is essentially out of the mother’s hands, there are a few things that she can do to help the baby get the best start in life possible. By avoiding alcohol and smoking, eating vigorous and taking a pregnancy vitamin, the mother can do a lot for her developing baby.

Regardless of how many weeks into your pregnancy you are, you can always find ways to help your baby develop and grow. Visit whenpregnant.info to learn what you can do for your baby right now.

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Quick And Easy Cooking Tips For Vegetarian Meals

November 15th, 2011

It seems that recently more and more folks are switching to a meatless diet. Being a vegetarian can have a number of advantages, ranging from fat loss to illness prevention. Nevertheless, switching to a vegetarian lifestyle is usually a challenging adjustment in the beginning. A couple of cooking tips for vegetarians will help any vegan newcomer get started on the right direction.

Most important to a vegan diet is making certain that your body receives proper nourishment. Cutting meat out of a diet can lead to deficiencies in B12, omega-3 fatty acids, protein, zinc, vitamin D and calcium.

It was once believed impossible to obtain the proper nutrients on a vegan diet, but with the assistance of a nutritionist and some appropriate planning, adding the lacking nutrient to a vegan diet plan is pretty easy.

The most effective thing for proper nutrition when making use of a vegan cooking style is variety. This will help provide your body a full range of nutrients. Purchase foods fortified with additional nutrients to make up where the vegan diet lacks.

Salads might be extremely helpful to a vegan diet plan as dark leafy greens are rich in iron and calcium and can be topped with seeds, nuts and beans to add protein. For added omega-3 fatty acids fatty fish, enriched eggs, walnuts, flaxseed and canola oil should be used frequently

For help with the transition from meaty to meatless in a diet plan you’ll find some tricks to make it less complicated. Begin by using standard non-vegan recipes and substituting the meat for beans. This is less complicated when used on dishes that have a rich flavor, like sweet and sour sauce.

After making use of a bean substitute, try switching over to meat substitutes. And don’t underestimate tofu. It truly is rather tasteless but absorbs flavors nicely.

Though it might seem a chore to switch cooking habits from meat friendly to vegan, it really is much simpler than you think.

Furthermore to all of the potential health advantages, vegan cooking could be just as enjoyable as any other sort of cooking. Following these few cooking suggestions for vegetarian meals can result in a happy and wholesome vegetarian life style.

Megan Mieler is an expert author and also writes for MeatlessMeals.org and similar websites.

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Pita Pizza Recipe — Cook a Deliciously Healthy Family Meal

July 20th, 2011


Chef David Kamen shows how to cook a pita pizza your kids will love. This healthy recipe from the National Heart, Lung, and Blood Institute (NHLBI), part of the National Institutes of Health (NIH), was created to get children and their caregivers involved in preparing nutritious and delicious meals together. Get the recipe and more here: hp2010.nhlbihin.net

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Family Day Festival features Warren Byrd Band

July 19th, 2011

Presbyterian College pharmacy gives St. Luke’s clinic in Spartanburg a boost
St. Luke’s Free Medical Clinic has joined Presbyterian College’s School of Pharmacy in a new program that is aimed at improving the health of Spartanburg County residents.

Read more on Spartanburg Herald-Journal

Celebrity chef coming to Charlotte to present cooking show
CHARLOTTE – Residents will have the chance to hear healthy cooking tips from a professional this week – and enjoy a free meal in the process.

Read more on Lansing State Journal

Family Day Festival features Warren Byrd Band
HARTFORD — The 26th Annual Keney Park Family Day Festival Aug. 20 from 10:30 a.m. till Sundown)

Read more on The Register Citizen

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