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Posts Tagged ‘Delicious’

DRAG QUEEN OF HEALTHY COOKING:Soraya’s FIERCE COOKING SHOW! PT1 Diva Delicious Sexy Red Beans!

January 17th, 2012

Soraya Sobreidad is at it again! This time the Diva is preparing and sharing one of her favorite recipes, Diva Delicious Red and Sexy Beans. This along with her Papi Lickin’ Spicy Chicken Wings, some yummy white rice, and a salad is Soraya’s favorite Sunday meal.
Video Rating: 5 / 5

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The Delicious Revolution Cookbook – Healthy Food For Busy People.

December 21st, 2011

The Delicious Revolution Cookbook – Healthy Food For Busy People.
151 Page Cookbook With Over 100 Easy To Make Healthy Meals. Every Recipe Has A Gorgeous Full Color Photograph. This Is A Revolutionary Solution For How To Make & Prepare Deliciously Healthy Meals For Increased Energy And Weight Loss That’s Sure To Please.
The Delicious Revolution Cookbook – Healthy Food For Busy People.

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Bitterly Delicious, Two-Minute Salad

October 27th, 2011

Bitterly Scrumptious, Two-Minute Salad

Pickings are somewhat slim these days at the neighborhood farmers markets, so I was doubly pleased to uncover a single of the most stunning displays of winter greens I’ve ever observed at the stand of Jesse Kuhn’s Marin Roots farm. He most likely had 10 kinds of bitter lettuces and chicories, all surreally beautiful and deliciously bitter.

“Deliciously bitter” could sound like a contradiction, but it’s not (it also sounds much better in Japanese: “nigakute oishii” is high praise there). The trick to enjoying these beautiful, healthful salad greens (“salad purples” is more like it) is to introduce a tiny quantity of sweetness in the dressing to offset the bitterness. So my two-minute prep of this salad went one thing like this:

Tear up sufficient leaves for your salad (Jesse washes his lettuces meticulously, so I usually do not even bother with rinsing and spinning)
Drizzle on your greatest fruity green unfiltered olive oil, along with a drizzle of a thing sweet. My favorite sweetener for this use is jaggery syrup (watch for a video on how to make this quickly in this room), but you could also use agave, ginger syrup, simple syrup, or maple syrup). A short squeeze of Meyer lemon or other citrus for acidity.
Toss on pomegranate arils, a few marcona almonds, and flowers, and dust with s&ampp (yuzu salt or tangerine salt are especially wonderful).
Declare victory, and get ready for an totally distinct — and completely pleasant — salad encounter.

You could tart this up a million and one particular approaches — with far more fruit, smoked fish, other veggies — but sometimes the simplest salad is the best, supplied your components are prime-notch.

Does anyone else right here like bitter lettuces?

nutritious house cooking

Written by Mr_Eric
writer, cooking teacher, private chef

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Vegetable Soup (Delicious and Healthy!) – RECIPE

October 19th, 2011

ONEPOT CHEF COOKBOOK – NOW AVAILABLE: www.lulu.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com Vegetable Soup is a fantastic winter warmer. It’s easy to prepare, quick to cook and cheap to make!!! ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 2 Potatoes 2 Carrots 1 Parsnip 1 Swede (Small Turnip) 1 Celery Stalk 1 Small Onion 2 Litres (8 cups) of Stock 1 Tin of Diced Tomatoes Olive Oil (Garlic Infused is best) SERVES APPROX. 8 – 10 Preperation Time: 10 minutes Cooking Time: 30 – 40 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin MacLeod incompetech.com
Video Rating: 4 / 5

PLEASE READ – Due to the amount of people asking for healthy alternatives for the next few months Nicko’s Kitchen will be cooking healthy, diet and diabetic friendly meals. The normal Nicko’s Kitchen WILL return after that with “Budget Meals”, “What you want” and “Fast Food”. If you are still looking for that sweet tooth fix then Nicko’s Bakery channel will still be cooking as normal. Click this link to go there – www.youtube.com FACEBOOK: www.facebook.com TWITTER: www.twitter.com NICKO’S T-SHIRTS: www.zazzle.com.au Ingredients: serves 2 Olive oil spray 1 pork fillet, excess fat trimmed 2 large granny smith apples, peeled, cored, cut into wedges 1 tbs wholegrain mustard 1/3 cup chicken stock 150g baby spinach leaves Steamed green beans, to serve salt & pepper to season Nutritional information (per serve) Protein Dietary Fibre 36.00g 3.50g Fat Total Energy 4.00g 1020kJ Fat Saturated Sodium 1.00g – Carbohydrate Total Cholesterol 16.00g – Carbohydrate Sugars – - ENJOY! ~ Nicko Music from Nicko’s Kitchen is from www.incompetech.com Used with permission
Video Rating: 4 / 5

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DELICIOUS Turkey Salad Recipe, How To Cook Healthy For $10 or less

July 7th, 2011


Shawna Coronado andChef Ryan Hutmacher, “The Centered Chef”, prepare a healthy meal for four of Curried Turkey Salad for $10 or less. Each meal in the Living Lean & Green cooking series is prepared utilizing fresh, sustainably grown, organic vegetables from Shawna’s front lawn vegetable garden. In today’s difficult economy, one of the most challenging things to do is to feed our family good, nutritious, chemical-free food for a reasonable price. This need has inspired a video series called “Living Lean & Green; How To Cook Healthy For $10 or Less”. Below you see the first video of the series which features Chef Ryan Hutmacher, The Centered Chef of Centered Chef Food Studios (www.centeredchef.com), cooking with me (Shawna Coronado – http in my front lawn vegetable garden. Together, we are creating meals which cost a family of four $10 or less to prepare and features organic vegetables I have grown myself. Our goal is to show the everyday person that it is possible to grow your own vegetables sustainably, then use these vegetables to feed a family of four on the cheap utilizing Chef Ryan’ Hutmacher’s amazingly healthy recipes. Sponsored by Aquascape Inc., this ten recipe video series shows vegetables watered with a rain-water cistern and grown at my home in the front lawn of a Chicagoland suburban community — something any family can do to help feed themselves in this down economic time. Today’s Curried Turkey Salad recipe features onions I grew myself. Please link to

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