Home > Healthy Recipes > Making healthy, no-knead bread, part II

Making healthy, no-knead bread, part II

January 29th, 2011
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See how to shape this no-knead bread, creating a gluten cloak by letting the bread dough fall through your hands. Linda Watson of Cook for Good shows you how to make healthy, delicious bread with the Good Whisk Bread and Whisk Sandwich Bread recipes on CookforGood.com. Fast, healthy, and cheap!

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