Food Wishes Recipes – How to Measure Flour – Using a Digital Scale for Baking
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Video Rating: 4 / 5
bit.ly Easy Dinner Recipes – 30 Minute Quick Dinner Ideas Sometimes it’s a race getting dinner on the table. Tracy Metro for the Kraft Kitchens shares two recipes that will beat the clock and allow you to make a home cooked meal in 30 minutes, or less. So, put down that delivery menu! INGREDIENTS Easy Beef and Broccoli 2 cups instant white rice, uncooked 1 Tbsp. oil 1 lb. beef stir-fry strips 2 cups frozen broccoli florets 1/4 cup hoisin sauce 1/4 cup KRAFT CATALINA Dressing 1 Tbsp. grated ginger root STOVE TOP One-Dish Chicken Skillet 1-1/2 cups hot water 1/4 cup (1/2 stick) butter or margarine, melted 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 6 small boneless skinless chicken breast halves (1-1/2 lb.) 1 can (10-3/4 oz.) condensed cream of mushroom soup 1/3 cup BREAKSTONE’S or KNUDSEN Sour Cream DIRECTIONS Easy Beef and Broccoli 1. COOK rice as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add meat; cook 3 min. or until evenly browned, stirring frequently. 2. ADD broccoli, hoisin sauce, dressing and ginger root; stir. Cover. Cook 5 min. or until heated through. 3. SERVE over the rice. Tips • If you can’t find beef stir-fry strips in your supermarket, you can use any grilling steak, cut into thin strips, instead. • Substitute jarred minced ginger for the grated ginger root. STOVE TOP One-Dish Chicken Skillet 1. MIX hot water, butter and stuffing mix. 2. COOK chicken in large nonstick skillet sprayed with cooking spray on …
Video Rating: 4 / 5
Lol @ “that is why your cupcakes were dry”. So true but so funny!!!!!!! I need to send my cake students here so they can realize, I am not making this stuff up!
Very, very true but there are some chefs that compress their flour and then write cookbooks based on this.
The only answer? Violence.
lol 4.20
I usually measure 5.0oz for a cup for a recipe in cups and it doesn’t steer me wrong, especially for breads. When I started out I used 4.25oz for each cup, and I always had to add more flour for the consistency to be right.
Thank u Chef John for pointing this out. I always thought I was a lazy cook. I measure everything I can with a scale, even water (1 g per ml) – I just put mixing bowl on the scale then set it to zero before adding anything in (so that I don’t have to wash measuring spoons :p). I felt a bit guilty about it because I don’t seem to be a meticulous and responsible person in kitchen, but now I feel better because scaling everything is the correct and guilt-free way! Yay!!!
Almost 420 everyone, planning on choosing some of chef johns recipes this year i know they will all be amazing, if i cook them correctly haha.
is it all the same with cocoa powder?
never thought of that
I discovered this a few years ago and it has made all the difference. I usually weigh my flour now. When I make bread I don’t even get out the measuring cups anymore. I use ratios for my bread recipes and it is remarkably consistent.
OR IS IT?!?!? ._.
lol enjoy wat da flour
@AbstractMan23
Besides, I don’t think 20-30g of flour difference in a regular size cake will alter anything much.
I have an electronic scale and my country uses metric but I still like the cups and spoons. They just make things simpler. Easier to memorize recipes. Sometimes, u don’t have a scale but still want to bake something from scratch. So, the cups come in handy. I’ve even used tea cups
vdo takes me to amazon and makes me order a scale!!!
i hope my baking improves considerably!!
Wow …who knew?! Chef John…do you know the meaning of life too?
Great Information Chef John, five star …!
Gene..
i find it funny that chef john had to make a video on how to measure flour…i didnt know that, that many ppl did not know how to measure.
maybe chef john will need to make one on how to measure brown sugar next
I voted for you sir
Thing is, i have an old analogue scale where it has a bowl on top of a pressure pad which sends a dial round. All i do is fill that until i get the desired weight. No cups for me regarding flour (apart form making it easier to get out of the bag.) But i use the scales as weight rather than volume. I just wonder, does this apply to other products such as sugar as well or is it specifically flour?
I wish you could teach me how to cook chef john, the teachers at FCI are really giving me a hard time !
Alton is hard core about weighing ingredients too.
ur good
im 14 and my mom passed away a couple of months ago this is big help
Oh man, why am I watching this while I am hungry?
great meals!! i wanted to share this site i found.. over 1 million free recipes download to your computer.. constantly updated also: yourfreerecipes . tk
hope u enjoy!
Nothing like Regular Ordinary Sweedish Meal Time……………… In Sweenglish xD
Great video, those meals looked delicious! Thanks for posting!
No seasoning?
I agree wholeheartedly
ok i have no idea where to get catalina sauce from here in the ghettos of east London! Can I substitute it with something else?
I wouldnt try making this notice there is no salt or pepper and the ginger was raw she didnt cook it with the oil a bit before adding the beef. My advice look up another recipe. And the chicken had a over dose of sour cream that has to be like 2000 calories a breast. EWW
Gonna try this.
what was the name of the red sauce used in the first dish?
@bleewicket Hell yeah! Shes hot!
COOLE VIDEOS – LOOK MY CHANNEL I COOKING FASTER
AndresKochbuch
As she says herself at :49 :
“This is really hot, and I’m ready to put my beef in. Oh yeahhh.”
Couldn’t agree more.
YUM!! <3 I’m in love with the beef recipe, thumbs up if you agree!
Just bought all the ingredients! Lets see how this tastes for dinner tonight.
To look at another cuisine video: ”Strozzapretti’ recipe” by Chef Dino Cordileone
search ”Mixte Magazine” on youtube or visit mixtemagazine.ca or eleiade.com (production vidéo)
these are soo east too !
the beef and rice looks delicious, but I like to season my meats before cooking. I guess it just a Caribbean thing! thanks for the ideas though
Loved your recipie…. Was that Cream of Mushrooms or Cream of Chicken in the can
LOL… I guess you can watch this without any sound whatsoever… ;DDDD Just sitting there, with the sound off, and reading [sizzling] or [upbeat music] and just fantasize an even better version of everything…
DD