Cooking Gluten-Free/Dairy-Free Waffles
July 31st, 2010
In the spirit of the Food Revolution I show you how to make a healthy breakfast free of gluten and dairy. Please go to www.jamieoliver.com and sign the petition to put healthy lunches into school cafeterias. Here are the ingredients you’ll need (makes 2 waffles): 1/3 cup Garbanzo Bean Flour (or Bob’s Red Mill Gluten-Free All Purpose Flour) 1/3 cup Brown Rice Flour 1-2 TBSP Coconut Flour 3 TBSP Finely Ground Almonds 1 egg separated 1 TSP cinnamon 1/2 TSP orange peel 1 cup Almond Milk