Breakfast goes global: How to start the day the international way
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Breakfast goes global: How to start the day the international way
The British used to lead the world at breakfasting. The Victorians refused to start their days without first grazing on fish, cold meats, pies, kedgeree, eggs, toast and jams. They dedicated recipe books to the meal with titles such as Breakfast Dishes for Every Morning of Three Months. They had stoves installed at the end of their tables just so that they could fry bacon and eggs. The 19th …
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